Roasted Beets

By Rachelle

  • 5 lbs of red and golden beets
  • 2-3 tsp dried thyme
  • Salt and pepper
  • Extra virgin olive oil
  1. Preheat oven to 400
  2. Peel beets and chop into bite-sized pieces.
  3. In a large bowl, drizzle olive oil over beets and toss until lightly covered.
  4. Sprinkle thyme over the beets, and toss to cover. Season with salt and pepper to taste.
  5. Place beets in a single layer in a glass baking dish.
  6. Roast in the oven for 1 hour, or until tender, turning halfway through.