- 5 lbs of red and golden beets
- 2-3 tsp dried thyme
- Salt and pepper
- Extra virgin olive oil
- Preheat oven to 400
- Peel beets and chop into bite-sized pieces.
- In a large bowl, drizzle olive oil over beets and toss until lightly covered.
- Sprinkle thyme over the beets, and toss to cover. Season with salt and pepper to taste.
- Place beets in a single layer in a glass baking dish.
- Roast in the oven for 1 hour, or until tender, turning halfway through.