Rosemary Roasted Potatoes

By Rachelle

  • 8-10 red potatoes
  • 1 tsp dried rosemary
  • 1/4 tsp onion powder
  • 1/4 tsp granulated garlic
  • 1/4 tsp cayenne pepper (optional)
  • Salt and pepper to taste
  • Extra virgin olive oil
  1. Preheat oven to 400.
  2. Chop potatoes into bite sized pieces.
  3. In a bowl, toss potatoes in olive oil until covered. Sprinkle potatoes with rosemary, onion powder, garlic, cayenne, salt and pepper. Toss to combine.
  4. Place potatoes in a single layer on a parchment paper-lined baking sheet.
  5. Roast until golden brown and crisp, about 1 hour. Half way through, flip the potatoes to roast the other side.